The Easiest Lemon Icebox Pie
2 - 14oz cans of sweetened condensed milk
3/4 cup of lemon juice (fresh or bottled)
1 - graham cracker crust
Combine sweetened condensed milk and lemon juice and mix very well. Mixing is going to be the key here!
Pour into ready made graham cracker crust and refrigerate until firm.
I usually top this with homemade whipped cream.
This is a summer favorite in our family. It's cool, refreshing, and tastes so good with coffee. And of course it's one of my favorites :)
Love my lemons!