I worked with a sweet girl named Drew a few years back at the hospital. If you know nurses, well they love food! We were always hitting one another up for different recipes and quick dinner ideas. I wrote this recipe down on a bright green post it note and have kept it ever since. Wish I could take the credit for this one, but this is all Drew (and the shortcut of a rotisserie chicken) that is the real MVP here!
This recipe is so quick and easy, plus it makes the perfect meal for these cold January nights. I served mine with jalapeño and cheddar cornbread muffins.
White Chicken Chili
4 cups shredded rotisserie chicken
6 cups chicken broth
2 cups of your favorite salsa verde
2 cans great northern beans; drained and rinsed
2 TSP of ground cumin
Combine all ingredients in a large stockpot or soup pot and simmer for an hour.
THAT IS IT!! Can you believe how simple that is? And the leftovers are just as good, if not better :)
Hope you all enjoy this simple soup! Let me know if you end up trying it. Would love to hear what you think, or see some pictures!