Feed The Soul Friday - Pesto Chicken with Minute Rice Red Quinoa and Brown Rice

Do you meal prep? Are you always on the search for an easy and quick meal that can be portioned out to make more than one meal? Look no further! I got you covered with this simple crockpot pesto chicken recipe paired with Minute Rice's Red Quinoa and Brown Rice Bowls.

Pesto Chicken with Red Quinoa and Brown Rice

The Fixings:

6 boneless skinless chicken breasts

6 ounce jar of your favorite pesto

1 package ranch dressing seasoning mix (I only use Hidden Valley)

1/2 cup chicken broth

Directions:

1. Combine all wet ingredients in crockpot and stir.

2. Add chicken.

3. Cook for 6 hours on low. **You may need to cook longer if you use frozen chicken breasts.**

For the quinoa and rice bowls, I used the Minute Rice Red Quinoa and Brown Rice bowls. They come in a four pack and can ready in minutes in the microwave. No water needed! Just heat and serve up with your pesto chicken. I loved the hint of garlic which complimented the pesto perfectly! 

I made this recipe for my lunch meal prep. All I had to do was heat the chicken and the rice bowl...then toss it together! Ready in less than 5 minutes!

**I received the Minute Rice Red Quinoa and Brown Rice bowls free for testing purposes, however all opinions expressed are of my own.**

Happy Friday Friends!