Do you meal prep? Are you always on the search for an easy and quick meal that can be portioned out to make more than one meal? Look no further! I got you covered with this simple crockpot pesto chicken recipe paired with Minute Rice's Red Quinoa and Brown Rice Bowls.
Pesto Chicken with Red Quinoa and Brown Rice
6 boneless skinless chicken breasts
6 ounce jar of your favorite pesto
1 package ranch dressing seasoning mix (I only use Hidden Valley)
1/2 cup chicken broth
1. Combine all wet ingredients in crockpot and stir.
2. Add chicken.
3. Cook for 6 hours on low. **You may need to cook longer if you use frozen chicken breasts.**
For the quinoa and rice bowls, I used the Minute Rice Red Quinoa and Brown Rice bowls. They come in a four pack and can ready in minutes in the microwave. No water needed! Just heat and serve up with your pesto chicken. I loved the hint of garlic which complimented the pesto perfectly!
I made this recipe for my lunch meal prep. All I had to do was heat the chicken and the rice bowl...then toss it together! Ready in less than 5 minutes!
**I received the Minute Rice Red Quinoa and Brown Rice bowls free for testing purposes, however all opinions expressed are of my own.**
Happy Friday Friends!